Gumdrop Cake
Gumdrop Cake is an moderately easy dinner. Made with 1 lb. raisins (white or black), 1 1/2 lb. large gumdrops (assorted colors, can omit licorice), 1 c. walnuts, cut small, 4 c. flour and 1 c. shortening (butter or substitute), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut up the gumdrops; adding half of the flour makes the cutting easier.
Then add the raisins and nuts to same mixture. Cream the shortening, eggs and sugar.
Add a teaspoon of soda, dissolved first in a tablespoon of warm water.
Last, add the applesauce and the remainder of flour to other dry ingredients. Bake about an hour or more, depending on the size of the pan.
π· Perfect Pairings
Complete your meal with these
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