Gumbo Succotash
A brothy Southern succotash of lima beans, corn, and sliced okra simmered in seasoned tomato juice with thyme and chives. Garden-vegetable cooking at its plainest and best.
π¨βπ³ Instructions
Put all in pot.
Cover and simmer until tender.
You may need more tomato juice as it cooks.
π· Perfect Pairings
Complete your meal with these
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