Gum Candy Cake
Gum Candy Cake is an impressive dinner. Made with 3 c. applesauce, 3/4 c. shortening, 3 eggs, 2 c. sugar and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening, sugar and eggs until light.
Sift dry ingredients together.
Add to creamed mixture alternately with applesauce.
Add nuts and raisins and cut up gum candy slices. Bake 1 1/2 hours in 325Β° oven in greased, paper lined pans.
Fill pans not more than two-thirds full.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment