Gulab Jamun
Gulab jamun are Indian milk-solid dumplings fried to a deep brown and soaked in rose-cardamom syrup. The sweets should be soft, syrupy, and warm, served with pistachios for festivals or dessert trays.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix khoya or milk powder with flour, ghee, and enough milk to form a soft dough.
Roll small smooth balls without cracks and fry them slowly until evenly dark golden brown.
Simmer sugar, cardamom, saffron, and rosewater into a fragrant syrup.
Soak the hot jamuns in warm syrup until swollen and tender, then garnish with pistachios.
π· Perfect Pairings
Complete your meal with these
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