Gulab Jamun
Gulab jamun is a South Asian sweet of milk-solid dumplings fried deep brown and soaked in rose-cardamom syrup. The best ones are glossy outside and soft, syrupy, and fragrant within.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix milk solids, flour, baking powder, ghee, and milk into a soft dough without overworking it.
Roll smooth small balls with no cracks so they fry evenly.
Fry gently until deep brown, turning often for even color.
Boil sugar syrup with cardamom, saffron, and rosewater, then lower the heat.
Soak the fried dumplings in warm syrup until swollen and tender.
π· Perfect Pairings
Complete your meal with these
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