Guacamole
Guacamole is an moderately easy dinner. Made with 2 avocados, peeled and mashed, 1 c. fresh tomatoes, peeled and cut up, 1/3 c. salad dressing, 1/4 c. chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine avocados, tomatoes, salad dressing, onion and salt. Mix well; chill.
Place in individual bowls.
Serve on plates. Sprinkle with bacon garnished with tomato wedges and tortilla chips.
Serve as a first course or luncheon, or serve ungarnished as a dip.
Yield
4 to 6 servings.
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