Guacamole

Cut stem ends off tomatoes and hollow out, leaving 1/4 to 1/2-inch thick shells.

Discard seeds.

Chop tomato pulp and tops. Set aside.

Halve, seed, peel and cut the avocado into chunks. Combine the chunks, cottage cheese, lemon juice, garlic, salt and pepper sauce in blender or food processor until mixture is smooth. Stir in chopped tomato.

Makes 16 (2 tablespoon) servings of dip.