Ground Turkey Casserole
Ground Turkey Casserole is an moderately easy dinner. Made with 1 lb. ground turkey, 1 tsp. garlic salt, 1 tbsp. sugar, 2 (8 oz.) cans tomato sauce and 1 (8 oz.) pkg. egg noodles, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown ground turkey and drain.
Return to pan; add garlic salt, sugar and tomato sauce.
Cover and simmer for 10 minutes. Cook egg noodles and drain.
Mix cream cheese, Cheddar cheese and sour cream.
Layer in 13 x 9-inch dish as follows: egg noodles, cheese mixture and meat sauce.
Sprinkle with Parmesan cheese. Bake at 350Β° for 20 to 30 minutes.
Serves 6 to 8.
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