Ground Meat on Rye(Great Do Ahead)
Ground Meat On Rye(Great Do Ahead) is an easy dinner. Made with 1 lb. ground beef, 1 lb. bulk pork sausage, 1 lb. velveeta cheese, melted and cocktail rye or cut regular slice bread in fourths, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef and sausage; drain well.
Add cheese.
Mix well. Spread on bread.
Put on flat tray.
Freeze.
When frozen, put into freezer bag.
To serve
Put under broiler until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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