Ground Meat Casserole
Ground Meat Casserole is an easy dinner. Made with 1 tbsp. butter, 1 1/2 lb. ground chuck, 1 (8 oz.) can tomato sauce, 2 c. water and 1 can onion soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and let simmer, covered, for 20 minutes on low flame. While this mixture is simmering, cook 1 cup macaroni in 3 cups salted water.
Drain and add to first mixture.
Put in casserole; sprinkle with grated cheese. Bake at 500Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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