Ground Beef-Spinach Casserole

Name: Ground Beef-Spinach Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 clove garlic, minced, or more to taste; 1 (10 ounce) can sliced mushrooms, drained; 1 teaspoon dried oregano; 2 dashes hot pepper sauce, or more to taste; salt and ground black pepper to taste; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 (10 ounce) can condensed cream of celery soup; 1 cup sour cream; 1 (8 ounce) package grated mozzarella cheese

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 6 servings 👁️ 10 views

This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church potluck.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 396

% Daily Value*

Total Fat 25.9g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 960mg 42%

Total Carbohydrate 14.4g 5%

Dietary Fiber 4.6g 16%

Total Sugars 3.5g

Protein 28.2g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat.

Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.

Drain and discard grease.

Add mushrooms, oregano, hot sauce, salt, and pepper.

Simmer for 5 minutes.

Add spinach, soup, and sour cream; cook until heated through, about 5 minutes.

Transfer to a casserole dish and cover with mozzarella cheese.

Bake in the preheated oven until cheese is melted, 15 to 20 minutes.