Ground Beef Casserole
Ground Beef Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 green pepper, chopped, 1 medium onion, chopped, 6 oz. noodles, cooked until tender, then drained and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute ground beef with onion and green pepper.
Salt and pepper to taste.
Combine soup and milk.
In a large casserole, pour the noodles and cover with the meat mixture.
Cover the meat with half of the soup mixture.
Sprinkle with grated cheese.
Add the beaten egg to the remaining soup mixture and pour over the cheese.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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