Ground Beef Casserole
Ground Beef Casserole is an moderately easy dinner. Made with 1 1/2 pound of ground beef, 1 finely chopped onions, 1/2 cup finely chopped celery, 1 can (10 1/2 oz) cream of mushroom soup and 1 can (10 1/2 oz) cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute ground beef, onions, celery until done, drain off excess fat and pour into 2 quart casserole dish. Pour chicken soup over this, do not stir.
Then mushroom soup over this and sprinkle with the noodles on top. Bake 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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