Ground Beef Casserole
Ground Beef Casserole is an moderately easy dinner you can prepare in just 28 minutes. Made with of ground beef, finely chopped onions, finely chopped celery, (10 1/2 oz) cream of mushroom soup and (10 1/2 oz) cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Saute ground beef, onions, celery until done, drain off excess fat and pour into 2 quart casserole dish. Pour chicken soup over this, do not stir.
Then mushroom soup over this and sprinkle with the noodles on top. Bake 350Β° for 30 minutes.
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