Ground Beef Casserole
Ground Beef Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 can cream of celery or mushroom soup, 1 small onion, finely chopped, 2/3 can water in the soup can and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and onion; drain off grease.
Steam frozen vegetables until done.
Drain off water.
Add salt and pepper to taste.
Mix ground beef, vegetable with 1 can of soup; add 2/3 can of water.
Pour into baking dish.
Cover with American cheese and top with mashed potatoes or Tater Tots.
Bake 1 hour in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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