Ground Beef-Cabbage Casserole
Ground Beef-Cabbage Casserole is an moderately easy dinner. Made with 1 head shredded cabbage, 2 tbsp. melted margarine, 2 tsp. salt, 1 c. cooked rice and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large saucepan, cook cabbage in boiling water for 5 minutes.
Drain, reserving liquid.
Add butter, salt, rice, onion and egg to cabbage; mix thoroughly.
Place layer of cabbage in casserole.
Then a layer of ground beef.
Repeat layers.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment