Ground Beef and Tater Casserole
Ground Beef And Tater Casserole is an moderately easy dinner. Made with 1 lb. ground beef (lean), 1 pkg. (9 oz.) frozen cut green beans, cooked and drained, 1 can tomato soup, 1 can (4 oz.) mushrooms and liquid and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown beef.
Add beans, soup, mushrooms and seasonings. Put into a 1 1/2-quart casserole.
Combine mashed potatoes and half of the onions.
Spoon potatoes around edge.
Bake at 350Β° for 25 minutes.
Potatoes cheese and remaining onions. Bake minutes longer until cheese is melted. Serves 4 generously.
π· Perfect Pairings
Complete your meal with these
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