Ground Beef and Cabbage Casserole
Ground Beef And Cabbage Casserole is an moderately easy dinner. Made with 1 medium onion, chopped, 2 tbsp. butter, 1 lb. ground beef, 1 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion in butter.
Add ground beef and brown.
Cut cabbage into 1-inch squares and add to beef mixture.
Cover and cook slowly until cabbage becomes translucent, about 10 minutes. Add sour cream and cheese.
Mix thoroughly.
Pour into buttered casserole.
Top with buttered bread crumbs.
Bake at 375Β° for 45 minutes.
Good reheated for second day.
π· Perfect Pairings
Complete your meal with these
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