Ground Beef and Cabbage

Name: Ground Beef and Cabbage
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 large head cabbage, finely chopped; 1 (14.5 ounce) can diced tomatoes with juice; 1 onion, halved and thinly sliced; 1 tablespoon Italian seasoning; salt and ground black pepper to taste; 1 pound lean ground beef

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 large head cabbage, finely chopped

1 (14.5 ounce) can diced tomatoes with juice

1 onion, halved and thinly sliced

1 tablespoon Italian seasoning

salt and ground black pepper to taste

1 pound lean ground beef

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 228

% Daily Value*

Total Fat 9.5g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 191mg 8%

Total Carbohydrate 18.3g 7%

Dietary Fiber 6.7g 24%

Total Sugars 10g

Protein 18.1g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat.

Bring cabbage mixture to a simmer and crumble ground beef into the pot.

Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes.

Stir occasionally.