Grits Soufflé with Caramelized Onions and Roasted Red Peppers
Grits Soufflé With Caramelized Onions And Roasted Red Peppers is an moderately easy dinner. Made with 4 c. milk, 1 c. quick-cooking grits, 1/2 c. butter, 1/2 tsp. salt and 1/8 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350°.
Bring milk to a boil in large saucepan. Stir in grits.
Reduce heat and continue stirring until mixture thickens, 3 to 4 minutes.
Remove from heat.
Stir in butter, salt, cayenne and cheese.
Beat in eggs with a wire whisk.
Pour mixture into a well-buttered 21/2-quart casserole or soufflé dish. Bake, uncovered, for 1 hour or until well puffed and golden brown.
At serving time, arrange caramelized onions and roasted peppers over hot grits.
Serve immediately.
Makes 6 servings.
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