Grits Soufflé
Grits Soufflé is an moderately easy dinner. Made with 1 c. quick grits, 4 c. water, salt to taste, 1 stick butter and 1 roll kraft garlic cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Follow grits instructions, making with water.
While hot, melt stick of butter and garlic cheese, blend in beaten eggs and finish filling with milk.
Mix and put in hot and buttered casserole dish; crush croutons to top casserole.
Bake at 350°, uncovered, for 45 minutes; serve while hot.
🍷 Perfect Pairings
Complete your meal with these
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