Grits Soufflé
Grits Soufflé is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. grits, . hot milk, . onion, chopped fine, c. cheddar cheese, grated and egg whites, beaten stiff, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine grits, milk, onion and salt in a medium size bowl. Beat yolks until thick and lemon color.
Stir yolk and cheese into mix.
Pour into a greased casserole dish.
Set casserole in a baking pan and pour boiling water in pan to a depth of 1 inch. Bake at 350° for 1 hour.
Serve immediately.
Serves 6.
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