Grits for Fish Fry
Grits For Fish Fry is an moderately easy dinner. Made with 3/4 c. chopped bell pepper, 1/2 c. bacon fat, 12 c. water, 1/3 c. chopped pimiento and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spray Pam into pot.
Cook green pepper and onion in bacon fat until tender but not browned.
Add water and salt and bring to a boil.
Reduce heat to low and add grits, pimiento and cheese and cook 5 minutes.
Stir in butter and bacon.
Remove from heat and serve when thickened.
π· Perfect Pairings
Complete your meal with these
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