Grits Casserole
Grits Casserole is an moderately easy dinner. Made with 4 c. water, 1 tsp. salt, 1 c. quick cooking grits, 4 eggs, slightly beaten and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In saucepan, bring water and salt to boil.
Slowly stir in grits.
Reduce heat and cook 4 to 5 minutes, stirring occasionally.
Remove grits from heat and add a small amount of grits into eggs.
Return to saucepan, stir in sausage, 1 cup cheese, milk and oleo.
Stir until oleo melts.
Pour into greased 9 x 13-inch pan.
Sprinkle with remaining cheese.
Bake at 350Β° for 50 to 55 minutes, or until starts to brown.
π· Perfect Pairings
Complete your meal with these
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