Grits Casserole
Grits Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1/2 c. chopped green peppers, 1 c. chopped onions, 1 c. chopped celery and 1 c. grits, uncooked, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Brown sausage. Add peppers, onions and celery; saute. Cook grits in water with salt. Combine cooked grits with sausage, peppers, onions and celery.
Pour mixture into 2-quart buttered casserole. Spread soup on top and sprinkle with cheese.
Bake 30 minutes.
π· Perfect Pairings
Complete your meal with these
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