Grits Casserole
Grits Casserole is an moderately easy dinner. Made with 1 c. grits, 4 c. salted water, milk, 2 eggs, beaten and 1 pkg. garlic cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook grits in salted water.
Add milk to eggs to measure 1 cup liquid.
Mix with grits.
Add cheese and margarine.
Pour into buttered casserole.
Bake at 325Β° about 30 minutes.
Top with 1/2 cup shredded sharp cheese.
Bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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