Grits Casserole
Grits Casserole is an moderately easy dinner. Made with 1 c. grits, 5 c. water, 1/2 stick margarine, 1 roll kraft cheese and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook grits in water until done.
Cut up butter and cheese into hot grits.
Let stand until melted.
Stir to mix well.
Slightly beat 2 eggs together in 1 cup measure.
Fill cup with milk.
Add milk and egg mixture to grits.
Put all in large shallow buttered baking dish.
Cover with grated sharp cheese and crushed corn flakes, Rice Krispies or bread crumbs. Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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