Grits Casserole
Grits Casserole is an moderately easy dinner. Made with 6 c. water, 1 1/2 c. grits, 1 stick margarine, 1 lb. velveeta cheese and dash of tabasco, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook grits, margarine and water together until grits are done. Add Velveeta cheese and Tabasco; let cool.
Add eggs and garlic salt.
Bake at 375Β° for 40 minutes.
Serves many.
Good to freeze.
π· Perfect Pairings
Complete your meal with these
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