Grits Casserole
Grits Casserole is an moderately easy dinner. Made with 1 c. grits, 4 1/2 c. boiling water, 1/2 tsp. salt, 1 stick butter and 1 stick garlic cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine grits, water and salt.
Cook until grits are done. Add butter; stir until melted.
Add cheese, and melt.
Beat eggs in a teacup, and finish filling with milk.
Add this mixture to grits.
Pour mixture into buttered casserole.
Bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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