Grits Angela(Makes 6 Servings)
Grits Angela(Makes 6 Servings) is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with small block velveeta cheese, melted in microwave, mild ro-tel tomatoes, partly drained, . bulk sausage, cooked and crumbled, c. grits, cooked and salted and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large box, mix melted Velveeta cheese, tomatoes and crumbled sausage
Stir
Add cooked grits to mixture
Stir
Beat egg
Slowly mix 2 to 3 teaspoons of hot grits mixture into beaten egg so egg warms slowly
Stir the egg-grits mixture into full pot of grits, tomatoes and sausage. (The egg step can be omitted, but it makes the final product fluffier.) Pour into a greased 9 x 13-inch casserole
Top with 1 1/2 to 2 cups freshly grated Parmesan
Bake at 350Β° for 45 minutes to 1 hour
Let stand 10 to 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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