Grits and Sausage Casserole
Grits And Sausage Casserole is an moderately easy dinner. Made with 1 c. quick grits, 1 lb. pork sausage, 1 small onion, chopped, 1/3 c. green pepper, chopped and 1-1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook grits - set aside.
Brown sausage, onion, and bell pepper.
Drain well.
Combine grits with meat mixture and 1 cup cheese.
Spoon into a greased casserole.
Bake at 350Β° for 15 minutes.
Top with remaining cheese.
Bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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