Grits
Grits is an easy dinner. Made with 1/2 c. quick grits, 2 c. water, 1/8 tsp. salt and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Salted
Water to a boil.
Add grits.
Lower heat and stir occasionally. When grits get to desired consistency, stir in margarine and serve.
π· Perfect Pairings
Complete your meal with these
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