Gringo Chicken Mole
Gringo Chicken Mole is an moderately easy dinner. Made with 7 c. chicken broth, 1 whole chicken, 1 tbsp. minced garlic, 1 tbsp. unsweetened cocoa and 1 tbsp. peanut butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken in seasoned water.
When tender remove the bones and fat.
Place in blender approximately 3 cups of the warm chicken broth.
Add the chili seasoning, minced garlic, cocoa, peanut butter and flour, blending until smooth.
Slowly add the flour mixture, stirring constantly to boiling chicken broth. Taste.
If not to your liking, add some more chili powder.
Now add the deboned chicken.
Simmer for 15 minutes.
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