Grilled Veggie Delight
Grilled Veggie Delight is an moderately easy dinner. Made with 1 each red and yellow pepper, cored and sliced, 1 red onion, peeled and sliced, 1 zucchini, sliced lengthwise and quartered, 1/4 lb. asparagus, trimmed and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat grill or oven to 375Β°.
In bowl, combine vegetables. Add oil and lemon juice.
Toss to coat evenly.
Place vegetables on grill pan or roasting pan.
Cook 20 minutes or until tender, turning occasionally.
Season with sea salt and pepper, if desired.
π· Perfect Pairings
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