Grilled Vegetable Platter
Grilled Vegetable Platter is an impressive dinner. Made with 2 jumbo onions (about 1 1/4 lb. each), 4 medium size red potatoes (about 1 lb.), 1 (16 oz.) bag carrots, 1 small eggplant (about 1 1/4 lb.) and 12 jumbo mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix the last 6 ingredients together.
One and 1/4 hours before serving, cut onions, potatoes, carrots and eggplant in half and place in boiling water.
Let simmer for 15 minutes or until all vegetables tender.
Mushrooms, yellow peppers and asparagus precooked vegetables.
Pour wine mixture over vegetables in bowl.
Prepare grill for barbecuing.
Half the vegetables on grill, occasionally adding wine mixture until vegetables are browned and tender.
Repeat with remaining vegetables.
Place on a large platter and pour remaining wine mixture over vegetables.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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