Grilled Turkey
Grilled Turkey is an easy dinner. Made with 1 whole turkey (14 to 20 lb.) and 1 pt. cajun injector, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Inject legs, thighs, breast and all other meaty parts of turkey with Cajun injector.
Store turkey, covered, in refrigerator overnight.
Place turkey in 4-inch deep foil pan (disposable).
Cover with foil.
Fill pan with water (at least 2-inches deep).
Place on very hot grill (high on gas grill) for 2 hours.
Turkey will be brown and very tender.
Check occasionally during cooking to add more water, if necessary.
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