Grilled Tuna Fish Steaks

Name: Grilled Tuna Fish Steaks
Prep time: 15 min
Cook time: 12 min
Yield: 8
Ingredients: 8 (3 ounce) fillets fresh tuna steaks, 1 inch thick; 1/2 cup soy sauce; 1/3 cup sherry; 1/4 cup vegetable oil; 1 tablespoon fresh lime juice; 1 clove garlic, minced

⏱️ Ready in 27 min 🥄 Prep 15 min 🔥 Cook 12 min 👥 8 servings 👁️ 9 views

Very easy, but oh so good! This recipe will work with just about any kind of fish steak.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 12 min

Serves 8

Difficulty Medium

🛒 Ingredients

8 (3 ounce) fillets fresh tuna steaks, 1 inch thick

1/2 cup soy sauce

1/3 cup sherry

1/4 cup vegetable oil

1 tablespoon fresh lime juice

1 clove garlic, minced

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 171

% Daily Value*

Total Fat 7.6g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 993mg 43%

Total Carbohydrate 3g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.4g

Protein 20.9g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place tuna steaks in a shallow baking dish.

In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic.

Pour the soy sauce mixture over the tuna steaks, and turn to coat.

Cover, and refrigerate for at least one hour.

Preheat grill for high heat.

Lightly oil grill grate.

Place tuna steaks on grill, and discard remaining marinade.

Grill for 3 to 6 minutes per side, or to desired doneness.