Grilled Steelhead Trout

Name: Grilled Steelhead Trout
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 1 lemon, sliced into thin rounds with the ends reserved; 3 tablespoons olive oil; 1 1/2 teaspoons minced garlic; 1 1/2 teaspoons minced onion; salt and ground black pepper to taste; 1 filet steelhead trout

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 2 servings 👁️ 3 views

Grilled Steelhead Trout is an moderately easy dinner you can prepare in just 25 minutes. Made with 1 lemon, sliced into thin rounds with the ends reserved, 3 tablespoons olive oil, 1 ½ teaspoons minced garlic, 1 ½ teaspoons minced onion and salt and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 lemon, sliced into thin rounds with the ends reserved

3 tablespoons olive oil

1 1/2 teaspoons minced garlic

1 1/2 teaspoons minced onion

salt and ground black pepper to taste

1 filet steelhead trout

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 305

% Daily Value*

Total Fat 25.1g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 108mg 5%

Total Carbohydrate 6.9g 3%

Dietary Fiber 2.7g 10%

Total Sugars 0.1g

Protein 16.7g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Lightly oil the grate of your grill.

Arrange lemon slices on the grate so they overlap slightly and form a shape slightly larger than your trout fillet.

Preheat grill for medium heat to 350 degrees F (175 degrees C).

Heat olive oil in a small skillet over medium-high heat.

Saute garlic and onion in the hot oil until the garlic browns slightly, 2 to 3 minutes; season with salt and pepper.

Squeeze the reserved lemon ends over the garlic mixture.

Gently lay the trout fillet onto the lemons with the skin side down.

Brush the garlic mixture over the top of the fish.

Cook trout on hot grill until the fish flesh flakes easily with a fork, about 10 minutes.