Name: Grilled Steak with Bearnaise
Ingredients: 1 (2 lb.) flank steak; 2 cloves garlic, minced; 2 tbsp. vegetable oil; 1 tbsp. white wine vinegar; 1 tsp. salt, divided; 1/2 tsp. white pepper; 1/2 c. white wine or broth; 2 tbsp. each chopped shallot and fresh tarragon, divided; 2 tbsp. chopped fresh chervil, divided; 1 bay leaf; 4 egg yolks; 1 1/2 tsp. water; 8 tbsp. (1 stick) butter

Grilled Steak with Bearnaise

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Grilled Steak With Bearnaise is an impressive dinner. Made with 1 (2 lb.) flank steak, 2 cloves garlic, minced, 2 tbsp. vegetable oil, 1 tbsp. white wine vinegar and 1 tsp. salt, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

Score both sides of steak in a diamond pattern. Rub with garlic.

Place in a shallow bowl. Coat lightly with the vegetable oil, vinegar, 3/4 teaspoon salt and 1/4 teaspoon white pepper. Let steak stand for 30 minutes.

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Grilled Steak with Bearnaise

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🍷 Perfect Pairings

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