Grilled Shrimp

Take each piece of shrimp and wrap in lean bacon and secure with a toothpick.

Once all shrimp are wrapped, melt butter and stir in Creole seasoning.

When coals on the grill have turned gray, place shrimp onto a sheet of foil.

Wrap shrimp in foil as if making a pocket to hold in juices and steam.

Baste shrimp through out time on grill with butter and seasoning.