Grilled Salmon
Grilled Salmon is an easy dinner. Made with 6 oz. salmon fillet per person, olive oil, pepper and lemon or lime half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush salmon with oil; sprinkle with pepper.
Place on oiled grill, meat side down.
Cook 2 to 3 minutes on meat side.
Turn and cook the rest of the time on the skin side.
Brush meat side with more oil and squeeze lemon or lime juice over the top while the fish continues to cook.
π· Perfect Pairings
Complete your meal with these
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