Grilled Salmon
Grilled Salmon is an easy dinner. Made with 6 (8 oz.) salmon steaks, 3 tbsp. olive oil, salt to taste, black pepper to taste and spinach pecan pesto (recipe follows), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brush both sides of the salmon steaks with the olive oil. Sprinkle on the salt and pepper.
Grill the salmon steaks with the flesh side down for 2 minutes.
Turn the steaks over and spread on a thick layer of the Spinach Pecan Pesto.
Grill fish for 2 to 4 minutes more, or until just done.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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