Grilled Salmon

Name: Grilled Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup olive oil; 1/4 cup lemon juice; 4 green onions, thinly sliced; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon garlic powder; 3 pounds salmon fillets

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings 👁️ 5 views

My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 412

% Daily Value*

Total Fat 25.7g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 299mg 13%

Total Carbohydrate 1.8g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.5g

Protein 41.8g 84%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine olive oil, lemon juice, green onions, parsley, rosemary, thyme, salt, black pepper, and garlic powder in a small bowl.

Set aside 1/4 cup of the marinade.

Place salmon in a shallow dish and pour the remaining marinade over the top.

Cover and refrigerate for 30 minutes.

Remove the salmon and discard the used marinade.

Preheat grill for medium heat and lightly oil the grate.

Place salmon on the preheated grill skin side down.

Cook, basting occasionally with the reserved marinade, until the fish flakes easily with a fork, 15 to 20 minutes.