Grilled Red Snapper
Grilled Red Snapper is an moderately easy dinner. Made with 2 (1 lb.) red snappers, 3 tbsp. olive oil, 1 tsp. salt, black pepper and 4 cloves garlic, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, salt and pepper (to taste) in a shallow dish.
Marinate for at least 1 hour.
Drain fish, reserving marinade.
Put some garlic inside fish.
Grill or broil on moderate heat, 6 to 8 minutes on each side.
About three minutes before fish is cooked, spoon some marinade and bread crumbs over fish.
Garnish with lemon wedges.
π· Perfect Pairings
Complete your meal with these
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