Grilled Portabella Mushrooms and Peppers
Grilled Portabella Mushrooms And Peppers is an easy dinner. Made with 1 or 2 portabella mushrooms per person, depending on size (they are deceptively filling), 1 red or yellow bell pepper per person, seeded and quartered and 1 or 2 bunches watercress, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Wash the mushrooms and pat dry. Trim the stem but leave it on. Marinate the mushrooms and peppers in your favorite marinade (or use the one below) for at least 1 hour.
Grill the mushrooms, turning occasionally and brushing with marinade, until very dark and cooked through, about 45 minutes, depending on the temperature of your grill.
Add the peppers in enough time to cook to taste (we like them slightly blackened).
Wash the watercress and arrange on a platter.
Place the mushrooms and peppers on the watercress.
π· Perfect Pairings
Complete your meal with these
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