Grilled Pork Tenderloin
Grilled Pork Tenderloin is an moderately easy dinner. Made with 2 whole pork tenderloins, 1 c. orange juice, 1/2 c. white wine, 1/4 c. soy sauce and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Blend orange juice, white wine, soy sauce and garlic.
Pour over tenderloin in glass dish or plastic bag, covered in refrigerator for 8 to 24 hours.
Prepare grill.
If using charcoal, use indirect method.
Remove pork from marinade.
Pour marinade into saucepan and add butter, marmalade and honey.
Bring mixture to a boil, stirring constantly, until thickened.
Roast tenderloin in covered grill about 30 to 45 minutes.
Baste often with glaze.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment