Grilled Oysters
Grilled Oysters is an easy dinner. Made with 16 fresh oysters, shucked (save half the shells; once you have the shells this is easy to do with canned oysters), 3 to 4 tbsp. butter, melted, 2 to 3 cloves garlic, minced, 3 tbsp. freshly grated parmesan cheese and 2 tbsp. fresh parsley, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat coals to medium hot.
Place grill 4-inches above coals or preheat broiler.
Wash shells well and dry.
(They can be used again.)
Replace oysters in shell halves.
If broiling, place on cookie sheet.
Combine butter and garlic and spoon over oysters. Sprinkle with Parmesan cheese.
Grill or broil until they begin to puff.
Remove from heat.
Sprinkle with parsley.
Serve immediately.
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