Grilled Onions
Grilled Onions is an easy dinner. Made with 4 large yellow onions, 4 beef bouillon cubes, 4 tbsp. margarine, worcestershire sauce and cracked black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel onions and cut each until almost quartered (leave enough to hold each onion together).
Place each in a large square of heavy-duty foil.
Put one bouillon cube and 1 tablespoon of margarine in the center of each onion.
Add a few drops of Worcestershire and pepper to each.
Close foil as tightly as possible.
Grill over hot coals for 25 to 30 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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