Grilled Onions
Grilled Onions is an easy dinner. Made with 12 to 15 small white onions, oleo or butter and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel onions and rinse.
Tear aluminum foil into pieces slightly larger than onions.
Cut each onion in half and place both halves on a square of foil.
Put a pat of butter or oleo between the halves of an onion; salt and pepper to taste.
Wrap thoroughly. Continue with all onions.
Cook by placing foil packets around outside edge of grill while the meat cooks.
Onions are done when they can be pierced easily with a fork.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment