Grilled Mahimahi
Grilled Mahimahi is an moderately easy dinner. Made with 1/4 c. butter, 1 tsp. vegetable oil, 1/4 tsp. shoyu, 1/2 tsp. lemon and 1 1/2 lb. mahimahi, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and add remaining ingredients, except the fish and lemon wedges. After stirring well, add the fish and marinate for 30 minutes.
Broil for 5 to 6 minutes on each side or until the fish flakes easily with a fork.
Serve with lemon wedges.
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